BSNA News
Industry Committed to Responsible Interaction with Healthcare Professionals and RCPCH
The infant formula manufacturer members of BSNA are committed to responsible interaction with healthcare professionals (HCPs) as part of their support for the aims and principles of the WHO Code.
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NHS ENGLAND GUIDANCE ON PRESCRIBING GLUTEN-FREE FOODS IN ENGLAND
NHS England has published guidance for Clinical Commissioning Groups (CCGs) on the prescribing of gluten-free foods in primary care in England. This follows the Department of Health & Social Care (DHSC) consultation outcome, to continue to allow access to gluten-free foods on prescription in England but to restrict items to gluten-free bread products and mixes only.
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Changes to Gluten-free Prescribing in Primary Care in England
An amendment to the Prescribing Regulations came into force on the 4 December 2018 and from this date only gluten-free bread products and mixes will be available on prescription in England. All other gluten free foods will no longer be prescribed and will be blacklisted within the amended Regulation.
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The cost of infant feeding
Breastfeeding is the best way to feed a baby and is important for both mother and baby’s health and wellbeing. Where a mother chooses not to or is unable to breastfeed BSNA’s members provide a range of formula milks available to meet the nutritional requirements of babies.
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Infant Formula Industry in the UK sets down new Code of Practice
The manufacturers of formula milks in the UK have today committed to adhere to a new Code of Practice.
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ARSENIC: WHAT YOU NEED TO KNOW
Rice is an important contributor to a balanced and healthy diet, and a staple food source for many. Rice based cereals are often used as an important part of the weaning stage of an infant’s diet; healthcare associations continue to encourage parents to feed babies a well-balanced diet that includes a variety of infant cereals including oatmeal, wheat, multigrain or rice, from first weaning.
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Royal College of Midwives comments on new study on breastmilk and preterm infants
The Royal College of Midwives has provided comment on recent research published by the University of Edinburgh.
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New Department and Health and Social Care consultation on gluten-free foods on prescription in England
The Department and Health and Social Care has launched a consultation on the Regulations of gluten-free food on prescription in England
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Feeding the Preterm Infant
Thanks to advances in antenatal care, the overall survival rates for preterm infants has increased in England over the last two decades. These infants are vulnerable and specialist paediatric dietitians have a crucial role to play in providing the nutritional support and intervention required to make sure that the diet of these infants is effectively managed.
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