Medical Foods
Medical foods, otherwise known as Foods for Special Medical Purposes (FSMPs), are specialised foods designed to help meet the nutritional or dietary needs of patients living with a disease, disorder or medical condition who are temporarily or permanently unable to achieve an adequate nutritional intake from normal foods or through modification of the normal diet. They support patients who are, or are at risk of becoming, malnourished.
About
Enteral Nutrition
Oral Nutritional Supplements
Infant FSMPs
IDDSI
