Q&A Reference Page

Infant Nutrition Q&A

[1] ESPGHAN Committee on Nutrition. (2009). Journal Pediatric Gastroenterology Nutrition, 49:112-25

[2] Kelishadi R, Farajian S. (2014) The protective effects of breastfeeding on chronic non-communicable diseases in adulthood: A review of evidence. Advanced Biomedical Research; 3:3

[3] Ballard, O. & Morrow, A.L. (2013) Human milk composition: Nutrients and bioactive factors. Pediatric Clinics of North America; 60: 49–74

[4] Public Health England. Breastfeeding at 6 to 8 weeks after birth: 2017 to 2018 quarterly data. Available at: https://www.gov.uk/government/...

[5] World Health Organization (WHO). International Code of Marketing of Breast-milk Substitutes. Geneva, 1981 Available at: https://www.who.int/nutrition/...

[6] Lefebvre CM and John RM (2014) The effect of breastfeeding on childhood overweights and obesity: a systematic review of the literature J AM Assoc Nurse Pract. 26(7):386-401

[7] European Food Safety Authority (2014) Scientific Opinion on the essential composition of infant and follow-on formulae: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), EFSA Journal, 12(7): 3760

[8] Koletzko S, Niggemann B, Arato A et al (2012) Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. European Society of Pediatric Gastroenterology, Hepatology, and Nutrition.J Pediatr Gastroenterol Nutr. 55(2):221-9.

[9] Bhatia J, Greer F. (2008) Use of soy protein-based formulas in infant feeding. Pediatrics. 121(5)

[10] British Dietetic Association (BDA) Paediatric Group position statement on use of soya protein for infants (October 2010). Avail;able on request from info@bsna.com

[11] SACN. Feeing in the First Year of Life (2018). Available at: https://assets.publishing.serv...

[12] Carstairs, SA., Craig, LCA., Marais, D. et al. (2016) A comparison of preprepared commercial infant feeding meals with home-cooked recipes. Arch Dis Child; 0:1–6

[13] Pombo-Rodrigues, S., Hashem, K.M., He, F.J. and MacGregor, G.A. (2017) Salt and sugars content of breakfast cereals in the UK from 1992 to 2015. Public health nutrition, 20(8), pp.1500-1512

[14] NHS Choices. Milk and Dairy in your Diet. 2015. Available at: http://www.nhs.uk/Livewell/Goo...

[15] NHS. Your pregnancy and baby guide> Your baby’s first solid foods: From 12 months. Available at: https://www.nhs.uk/conditions/...

Medical Foods Q&A

Parenteral Nutrition Q&A

Gluten-free Q&A