Time to take food allergy seriously
As a parent, giving your child the best possible start in life is your number one priority, and that includes giving them the right nutrition for healthy growth and development. However, when your child has a food allergy, this can be easier said than done.
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IDDSI in the UK - what does it mean?
The International Dysphagia Diet Standardisation Initiative (IDDSI) came about to develop international standardised terminology and definitions for texture modified foods and thickened liquids for people with dysphagia, helping to improve patient safety.
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Need for Integrated Care to Help Us Stay Independent for Longer - New WHO Guidelines
Losing muscle is natural, but its rate of progression and effects don’t have to be. Interventions that combine nutrition and physical activity in integrated care plans can slow, stop or reverse declines in physical function.
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Forgotten not Fixed: the increasing burden of malnutrition in England
The increasing number of cases of malnutrition in hospital and associated deaths reflect a system-wide failure to consistently screen and manage patients who are either malnourished or at risk of malnutrition. Drawing upon malnutrition data broken down by NHS Trust for 2015/16, new research commissioned by BSNA has found that more than half the hospital Trusts in England are significantly under-reporting malnutrition rates compared to accepted national estimates.
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BAPEN Annual Conference 2017
BSNA was proud to exhibit at the BAPEN Annual Conference 2017, which was also BAPEN’s 25th anniversary. The focus of this year’s conference was ‘Malnutrition Matters’, something which is very important to BSNA.
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ESPEN Congress
The 39th European Society for Clinical Nutrition and Metabolism (ESPEN) congress took place from the 9 – 12 September in The Hague, The Netherlands.
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Managing tube feeding on holiday
Most of us look forward to going on holiday or travelling to another country at this time of year. While it’s generally exciting, for someone who is tube fed it can also be daunting and it takes some organisation. The good news is that services provided by medical nutrition companies support these patients, allowing them to live their life to the fullest as possible, at home or away.
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30 Years of PINNT!
It is so easy to take the simple notion of eating for granted and the benefit our bodies receive from this essential energy and nourishment. However, issues such as illness, inability to get sufficient nutrients from food alone, decreased appetite and swallowing difficulties, as well as functional issues with the stomach or bowel, including surgery to remove all or part of these organs, can mean that nutrition must be supplied in a different way.
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